Folks enjoyed a delicious feast at the recent pot luck suppah down at the beach. We had around forty people come out, from about 20 of the households to sample the treats and chat about a terrific summer at the Lake. Edith McCormick and her crew provided a delicious grilled pork loin, a seafood casserole loaded with sweet scallops, as well as a cherry tart. We also had two great chilis, meatballs, quiche, various pasta and rice dishes and sides, and a variety of sweet treats for dessert. A warm sunset brought an end to a great community gathering. Thanks to all who contributed.